{"id":50,"date":"2021-12-06T14:19:04","date_gmt":"2021-12-06T12:19:04","guid":{"rendered":"https:\/\/websitebuilder-demo.net\/homefeast\/?page_id=50"},"modified":"2025-06-02T01:43:52","modified_gmt":"2025-06-01T23:43:52","slug":"product-details","status":"publish","type":"page","link":"https:\/\/www.zlatymlyn.cz\/?page_id=50","title":{"rendered":"product Details"},"content":{"rendered":"
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Staroslovansk\u00e1 specialita, chutn\u00e9 ta\u0161ti\u010dky <\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Pelmen\u011b<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Slo\u017een\u00ed:<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Sloz\u030ceni\u0301 te\u030csta:<\/span><\/p>\n

Mouka z tvrd\u00e9 p\u0161enice – 70 %<\/span><\/p>\n

Voda – 30 %<\/span><\/p>\n

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Slo\u017een\u00ed n\u00e1pln\u011b<\/span><\/p>\n

Vep\u0159ov\u00e9 maso – 90 %<\/span><\/p>\n

Cibule – 10 %<\/span><\/p>\n

S\u016fl <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Kroky va\u0159en\u00ed:<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Do hrnce dejte 1,5\u20132 litry vody a trochu osolte, p\u0159idejte bobkov\u00fd list a p\u0159ive\u010fte k varu. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pot\u00e9 vho\u010fte do vrouc\u00ed vody p\u016flku balen\u00ed (400 g = 2 porce) nerozmrazeny\u0301ch tas\u030ctic\u030cek a zlehka zam\u00edchejte.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Od okam\u017eiku, kdy voda znovu za\u010dne v\u0159\u00edt, va\u0159te cca 10 minut na slab\u00e9m ohni. Pod\u00e1vejte hork\u00e9 se zakysanou smetanou, m\u00e1slem, majon\u00e9zou nebo octem.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Phone:<\/span><\/h6>\n

+420 608 109 780<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Email:<\/span><\/h6>\n

info@zlatymlyn.cz<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Adresa:<\/span><\/h6>\n

\u0160t\u00farova 1282\/12, <\/span><\/p>\n

142 00, Praha 4 – Kr\u010d<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Soci\u00e1ln\u00ed s\u00edt\u011b:<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Staroslovansk\u00e1 specialita, chutn\u00e9 ta\u0161ti\u010dky  Pelmen\u011b Slo\u017een\u00ed: Sloz\u030ceni\u0301 te\u030csta: Mouka z tvrd\u00e9 p\u0161enice – 70 % Voda – 30 % Slo\u017een\u00ed n\u00e1pln\u011b Vep\u0159ov\u00e9 maso – 90 % Cibule – 10 % S\u016fl Kroky va\u0159en\u00ed: Do hrnce dejte 1,5\u20132 litry vody a trochu osolte, p\u0159idejte bobkov\u00fd list a p\u0159ive\u010fte k varu.  Pot\u00e9 vho\u010fte do vrouc\u00ed vody p\u016flku balen\u00ed (400 g = 2 porce) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"brizy-blank-template.php","meta":{"footnotes":""},"class_list":["post-50","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.zlatymlyn.cz\/index.php?rest_route=\/wp\/v2\/pages\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zlatymlyn.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zlatymlyn.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zlatymlyn.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zlatymlyn.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":16,"href":"https:\/\/www.zlatymlyn.cz\/index.php?rest_route=\/wp\/v2\/pages\/50\/revisions"}],"predecessor-version":[{"id":566,"href":"https:\/\/www.zlatymlyn.cz\/index.php?rest_route=\/wp\/v2\/pages\/50\/revisions\/566"}],"wp:attachment":[{"href":"https:\/\/www.zlatymlyn.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}